What group program or unforgettable incentive happens without food? Feasting is part of the CMI experience and Hawaii’s Big Island is VERY big on food. Again, perhaps here most of all, “variety is the spice of life.” Whatever your budget allows, from a five-star white tablecloth ballroom banquet to a picnic lunch on the beach, we’ve got the place and the people to make it happen. And because you can’t go home without going to a luau (unwritten Hawaii state law), we’ve got a lot of those to choose from too—including the next best thing to being there 100 years ago, with imu-roast pig, shirtless waiters and authentic hula, to a modern musical performance with eclectic Polynesian cuisine for discerning diners.